Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 烤鰻魚飯 unagi donburi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters! 【創意料理】蒲燒偽鰻魚飯 Eggplant Unagi Donburi│HowLiving美味生活. 經典的日式鰻魚飯，發揮創意巧思使用茄子來製作，不但外表神還原，味道也是掛保證的美味!
烤鰻魚飯 UNAGI DONBURI is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 烤鰻魚飯 UNAGI DONBURI is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
- Take – rice
- Get – frozen unagi (at least 200g to 350g)
- Make ready – eggs
- Prepare Some broccoli & carrots
Most relevant Best selling Latest uploads. Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣. Můžete vybírat z široké škály podobných scén. Unagi is one of the most popular and also luxurious fish in Japan.
Steps to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) – I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make. The road to becoming a Donburi sensei can be a rewarding journey, but it’s not for those with weak stomaches. To start, the individual needs to accomplish feats of extraordinary appetite and epicurean fortitude. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
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