Steps to Make Homemade Glutinous rice ball in ginger water_5fafe720bec10.jpeg

Steps to Make Homemade Glutinous rice ball in ginger water

Glutinous rice ball in ginger water
Glutinous rice ball in ginger water

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glutinous rice ball in ginger water. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Glutinous rice ball in ginger water is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Glutinous rice ball in ginger water is something which I’ve loved my entire life.

Mix the glutinous rice flour with the water until well combined, then refrigerate. They’re bite-sized parcels of love, perfect for. Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

To begin with this recipe, we have to first prepare a few ingredients. You can have glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous rice ball in ginger water:
  1. Prepare 300 gr glutinous rice flour
  2. Get 150-200 ml water
  3. Get 1-2 drops Food coloring
  4. Prepare Ginger sugar syrup:
  5. Make ready 150 gr brown sugar
  6. Make ready 50 gr fresh ginger
  7. Take 300-400 ml water
  8. Prepare as needed Pandan leaves or vanilla essence or cinnamon stick

Add in brown sugar, sugar and Pandan leaves The rice ball is cooked when it floats to the surface of water. Wedang ronde – glutinous balls in ginger water. There will be lots of new recipes update, Don’t miss them. Glutinous Sweet Rice Balls Recipe (Tang Yuan) 桂花姜汁汤圆

Steps to make Glutinous rice ball in ginger water:
  1. Mix the glutinous rice flour with little by little water.
  2. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  3. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  4. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  5. Air dry the balls for 1 hour or overnight.
  6. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
  7. Transfer the balls into ice cold water to keep the chewiness.
  8. Enjoy the glutinous rice balls with ginger water.
  9. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  10. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  11. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  12. Air dry the balls for 1 hour or overnight.

Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. To make the balls, you will need glutinous rice flour and sufficient water. Add food colorings to make them attractive.

So that’s going to wrap it up with this special food glutinous rice ball in ginger water recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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