Step-by-Step Guide to Prepare Quick Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

1. Take 700 grams Plain cooked rice
2. Get 20 grams Bonito flakes
3. Prepare 1/2 tbsp Japanese dashi stock
4. Make ready 3 tbsp Soy sauce
5. Get 2 tbsp White sesame seeds
6. Take 1 Sesame oil
7. Prepare 1 enough to drizzle in step 6 Soy sauce

Instructions to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

1. Prepare the measured ingredients.
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
3. Add the mixture from Step 2 into the cooked rice.
4. Shape the rice balls. I am using a mould to do this.
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
6. When they have browned, drizzle both sides with a bit of soy sauce.
7. Turn to check that both sides have developed a delicious golden brown colour, and it’s done!
8. All finished.

So that is going to wrap it up with this exceptional food pan-fried rice balls made with soy sauce seasoned bonito flakes! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!