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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Crock pot beef roast (lots and lots of veggies):
- Prepare 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Make ready 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Take 1 can carrots
- Get 1 cup mushrooms chopped
- Take 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Prepare 1 large onion chopped
- Prepare 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Prepare 1 dash Worcestershire sauce
- Take 1 dash soy sauce
- Prepare to taste pepper
- Make ready 1-2 cups water
How to Make Crock Pot Red Wine Beef Roast. This crock pot beef roast was perfect for leftovers. Simple Crock-Pot Beef Pot Roast and Gravy Mama Loves Food. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys.
This Is To Make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat. When pot roast is cooked properly, the collagen breaks. To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if Roasted Sweet green peppers are perfect on this too! We also put out little slider rolls for parties or of course for game day since we have lots of other. This next crock pot recipe is one of my favorites!
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Source : https://www.cookpad.com