Step-by-Step Guide to Make Award-winning My Gran’s Lentil Soup_5fafe426407b1.jpeg

Step-by-Step Guide to Make Award-winning My Gran’s Lentil Soup

My Gran's Lentil Soup
My Gran’s Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my gran’s lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Gran’s Lentil Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Gran’s Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran’s house in Dundee having a pot of this lentil soup on the go continiously when I was young.

To begin with this particular recipe, we have to prepare a few components. You can cook my gran’s lentil soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Gran’s Lentil Soup:
  1. Prepare 200 g red lentils
  2. Prepare 1 chopped onion
  3. Take 4 chopped carrots
  4. Get 2 veg stock cubes
  5. Get 2-3 bay leaves
  6. Get 4 cloves
  7. Get 4 potatoes and butter for mashing
  8. Take to taste Salt

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is ready but your Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve. This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. Greek-Style Lentil Soup Recipe photo by Taste of Home.

Steps to make My Gran’s Lentil Soup:
  1. Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
  2. Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
  3. Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊

See how to make a hearty, healthy, and flavorful vegetarian soup. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food Made a pot of lentil soup for a friend and her family to “free up” some of her time. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Ever since I had Kathryne’s lentil soup while we were living in Austin, I’ve been obsessed with adding collards to my soups. This easy lentil soup channels the flavor of my favorite crock-pot lentil dish in a delicious vegetarian soup!

So that’s going to wrap this up with this special food my gran’s lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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