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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with creamy mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus, baked potato, and a lovely glass of red wine. Tips on How to Make Beef in Creamy Mushroom Sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
Materials for making of Beef Steak with Creamy Mushroom Sauce:
- Take 4 Beef Fillets
- Take 1 tsp Ginger garlic Paste
- Prepare 1 tsp Mustard Paste
- Make ready 1 tsp Black pepper crushed
- Make ready 1 tsp Salt
- Get 1 tbsp Worcestershire Sauce
- Get 2 tbsp Papaya paste
- Make ready Oil for grilling
- Prepare For Sauce: 2 tbsp mushrooms
- Get 1/4 tsp chopped garlic
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Cream
- Make ready 1 tbsp Maida
- Get 2 tbsp Butter
- Prepare 1/4 tsp Black pepper
- Make ready 1/3 tsp crushed red chillies
- Prepare As required Salt
- Prepare 2 tbsp Chopped onions
A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You’ll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes.
How To Make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it’s actually really quick. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm. Rub the steaks with the olive oil and season with salt and pepper. Creamy Steak and Mushrooms – steak tips in a creamy mushroom sauce served over rice.
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