Simple Way to Make Ultimate Whosayna’s Veggie Tandoori Chicken Mandi_5fafe66ca5bce.jpeg

Simple Way to Make Ultimate Whosayna’s Veggie Tandoori Chicken Mandi

Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s veggie tandoori chicken mandi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Veggie Tandoori Chicken Mandi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Take 3-4 cups Basmati rice
  2. Get 2 Lemon Rind (grated)
  3. Take Few Saffron Strands (soak in lemon juice)
  4. Get as per taste Salt
  5. Prepare Pinch Yellow food colour
  6. Prepare Few Cashewnuts
  7. Prepare Few Almonds
  8. Get 2 tbsp Zereksh or Raisins
  9. Make ready 4 Cinnamon sticks
  10. Take 7 Cardamon
  11. Make ready 5 Cloves
  12. Prepare 1/4 tsp Blackpepper corns
  13. Prepare 1 tsp Cummin seeds
  14. Take 4 Tomatoes (chopped)
  15. Get 1/2 tsp Chilli powder
  16. Get pinch Turmeric powder
  17. Make ready 1 Carrot (grated)
  18. Prepare 1 Capsicum (grated)
  19. Get 1 cup Peas
  20. Get 1 cup French beans (chopped)
  21. Get 5 Onions (Birista)
  22. Take 4 tbsp Ghee
  23. Take 5 tbsp Oil
  24. Take 1 tbsp Garlic (paste)
  25. Take 1/2 tbsp Ginger (paste)
  26. Take 2 tbsp Coriander leaves (chopped)
  27. Take for Chargrilled Tandoori Chicken:
  28. Get 1 Whole Chicken
  29. Get 2 tsp Salt
  30. Prepare 2 tsp Chilli powder
  31. Get 1/2 tsp Turmeric powder
  32. Prepare 1/2 tsp Garam masala
  33. Make ready 1 tsp Tandoori masala
  34. Get 2 tbsp Ginger Garlic paste
  35. Get 1/2 cup Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that’s going to wrap it up with this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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