Simple Way to Make Any-night-of-the-week Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)_5fafe97ad2a09.jpeg

Simple Way to Make Any-night-of-the-week Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Get rice bowl’s worth Plain cooked rice
  2. Prepare Canned tuna
  3. Prepare Scallions (finely chopped)
  4. Get Roasted sesame seeds
  5. Prepare Umeboshi
  6. Get Cold barley tea
  7. Make ready Yukari powder
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Fill a deep bowl with rice, and top with drained tuna.
  2. Sprinkle with minced scallions and roasted sesame seeds.
  3. Top the rice with an umeboshi.
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  5. When it’s cold out, try it with warm barley tea instead.

So that’s going to wrap it up for this exceptional food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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