Simple Way to Make Any-night-of-the-week Lotus Root and Minced Meat Teriyaki with Aromatic Shiso_5fafe7a6c6347.jpeg

Simple Way to Make Any-night-of-the-week Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus root and minced meat teriyaki with aromatic shiso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Get 130 grams Lotus root
  2. Take 100 grams Ground meat (pork/beef blend)
  3. Prepare 6 Shiso leaves
  4. Take 1 * Egg yolk
  5. Take 1 dash * Salt
  6. Get 1 * Pepper
  7. Prepare 1 * Nutmeg
  8. Take 1 tbsp * Katakuriko
  9. Get 1 Plain flour
  10. Take 1 1/2 tbsp Vegetable oil
  11. Take 1 tbsp ※ Sugar
  12. Get 1 tbsp ※ Mirin
  13. Make ready 1 tbsp ※ Sake
  14. Get 1 tbsp ※ Soy sauce
  15. Take 1 Chopped green onions
Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the *ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they’re glossy, it’s done.

So that’s going to wrap it up for this special food lotus root and minced meat teriyaki with aromatic shiso recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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