Recipe of Super Quick Homemade Cinnamon dessert taco shells_5fafe2cd81077.jpeg

Recipe of Super Quick Homemade Cinnamon dessert taco shells

Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon dessert taco shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon dessert taco shells is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon dessert taco shells is something that I’ve loved my entire life. They’re fine and they look wonderful.

These sweet, crispy taco shells are a great place to start for dessert, as they’re fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:
  1. Get Tortilla shells
  2. Take Cinnamon and sugar mixture
  3. Prepare Canola spray oil

These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again!

Instructions to make Cinnamon dessert taco shells:
  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… The taco is such a beloved culinary treasure because it’s kind of portable (see the walking taco), you can stuff just about anything inside of it and, as such, you can eat it at any time of the day. Apple Pie Tacos are such a fun twist on a classic apple pie recipe!

So that’s going to wrap it up with this special food cinnamon dessert taco shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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