Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy egg plant fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner.
spicy egg plant fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. spicy egg plant fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy egg plant fry:
- Take medium eggplants, cut into round slices
- Make ready chilli powder
- Take garlic powder
- Take ginger powder
- Get garam masala
- Make ready tumeric powder
- Get dried mango powder or chat masala ( optional)
- Get salt
- Take oil
- Take rice flour
The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Preheat a large wok or nonstick skillet over medium-high heat. Continue stirring and add in the green beans and additional oil, if needed. Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown.
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Drain on kitchen paper and keep warm until all slices are fried. And it’s healthier other spicy eggplant dishes require you to fry the eggplant in tons of oil. I will use this eggplant recipe from now on. I skipped the meat and only used tofu and eggplant and it was great.. First, mix the sauce ingredients together into a small bowl.
So that is going to wrap it up for this special food spicy egg plant fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com