Recipe of Speedy HIYAYAKKO with  salty coriander and sesame oil_5fafe92d18128.jpeg

Recipe of Speedy HIYAYAKKO with salty coriander and sesame oil

HIYAYAKKO with
salty coriander and sesame oil
HIYAYAKKO with
salty coriander and sesame oil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko with
salty coriander and sesame oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

HIYAYAKKO with
salty coriander and sesame oil is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. HIYAYAKKO with
salty coriander and sesame oil is something which I have loved my entire life.

Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid.

To get started with this recipe, we have to first prepare a few components. You can have hiyayakko with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

  1. Prepare 1 pack(about 300 g)…Tofu
  2. Make ready 15-30 g Coriander(as much as you like!)
  3. Take 1/5-1/4 tsp…solt
  4. Get 1 Tbsp…sesame oil
  5. Take and Black pepper

Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and sesame seeds.

Steps to make HIYAYAKKO with

salty coriander and sesame oil:

  1. Pour the tofu out of the pack. – As some water comes out, throw it away, be careful not to drop tofu. – Sprinkle salt and pepper on tofu. – On top of that, sprinkle chopped coriander. – Then sprinkle sesame oil. – And eat → good! – – * Tofu should be well cooled!

One of the boxes we have decided to make Japanese Cold Tofu salad (Hiyayakko Tofu). Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds. I must admit, drizzling toasted sesame oil on top of avocado…» Sesame Oil. hiyayakko-japanese-chilled-silken-tofu-recipe-ingredients.

So that is going to wrap this up for this special food hiyayakko with
salty coriander and sesame oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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