Recipe of Favorite Japanese Sushi Roll♡_5fafe2421f8bf.jpeg

Recipe of Favorite Japanese Sushi Roll♡

Japanese Sushi Roll♡
Japanese Sushi Roll♡

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese sushi roll♡. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Sushi Roll♡ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Sushi Roll♡ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sushi Roll♡:
  1. Prepare cooked rice
  2. Make ready vinegar
  3. Get sugar
  4. Get salt
  5. Get Cucumber, eggs, Shiso leaves, avocado
  6. Take Crab sticks, Sashimi fish
  7. Prepare Nori seaweed
Steps to make Japanese Sushi Roll♡:
  1. Cut vegetables and fishes.
  2. Make Sushi vinegar mixture and put in cooked rice and mix.
  3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
  4. Roll from the front and wrap with film.
  5. Cut into 4 pieces.
  6. Enjoy🍱

So that’s going to wrap it up with this special food japanese sushi roll♡ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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