Recipe of Any-night-of-the-week Salmon with Minted Creamy Cucumbers and Fresh Pita_5fafe90ecafcc.jpeg

Recipe of Any-night-of-the-week Salmon with Minted Creamy Cucumbers and Fresh Pita

Salmon with Minted Creamy Cucumbers and Fresh Pita
Salmon with Minted Creamy Cucumbers and Fresh Pita

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with minted creamy cucumbers and fresh pita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Minted Creamy Cucumbers and Fresh Pita is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon with Minted Creamy Cucumbers and Fresh Pita is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salmon with minted creamy cucumbers and fresh pita using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
  1. Get Hero Salmon
  2. Prepare 3/4 each Vidalia onion, thinly sliced
  3. Take 12 oz fresh salmon filets
  4. Take 2 tsp Penzey’s Greek seasoning
  5. Get 1/2 each lemon, thinly sliced
  6. Make ready 2 each oregano sprigs
  7. Take 2 tbsp olive oil
  8. Prepare 2 each fresh pita bread
  9. Prepare Minted Creamy Cucumbers
  10. Prepare 2 each cucumbers, thinly sliced
  11. Make ready 1 tsp kosher salt
  12. Make ready 1 cup Atlanta Fresh yogurt
  13. Prepare 1 each Vidalia onion, thinly sliced
  14. Take 1 each lemon, juiced
  15. Take 10 fresh mint leaves, chopped
  16. Take 1 each garlic clove, minced or chopped
  17. Prepare 1 Penzey’s Greek seasoning, to taste
Steps to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
  1. In a small, oven-safe dish, make a bed of sliced onions to rest under the salmon. Season the salmon filets liberally on all sides with the Greek seasoning, and place skin-side down (if the skin is removed, this is the side with the gray ?bloodline?). Arrange the sliced lemon, and oregano sprigs on top of the fish. Pour the olive oil over the fish, allowing it to coat the onions at the bottom of the pan. Let stand 15-20 minutes at room temperature. Preheat oven to 400º F.
  2. As oven preheats, make the minted creamy cucumbers. Mix the cucumbers and salt in a colander or strainer, over the sink or a bowl. Let stand 10-15 minutes. Squeeze gently, and blot dry on paper towels, or tea cloth. While the cucumbers are soaking, combine the lemon juice, mint, garlic, onion and yogurt in a medium bowl. Next, stir in the strained cucumbers. Add Greek seasoning to taste. Place aside in refrigerator while the salmon cooks.
  3. Place the dish with the salmon on the bottom rack of the oven. Allow to bake until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Remove salmon from the oven, turn the oven off, and place the pita directly on the rack in the still-warm oven. Allow the salmon to rest for about 5 minutes while the pita warms. Remove and discard the lemon and oregano from the top of the salmon.
  4. Place the salmon on one side of the plate, and top with some of the cooked onions. Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers. Enjoy!

So that’s going to wrap it up with this exceptional food salmon with minted creamy cucumbers and fresh pita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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