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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef tongseng. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Tongseng is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Tongseng is something that I have loved my whole life. They’re nice and they look fantastic.
Tongseng (sweet and spicy beef stew) is a kind of curry with a “sharper” spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more “sharp”.
To begin with this particular recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Beef Tongseng:
- Get 400 gr brisket, cut into bite size
- Take 6 small tomatoes or 2 medium tomatoes
- Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get 2 green onions, cut 1 inch
- Get 1 Tbsp curry powder
- Make ready 2 lemongrass, bruised
- Prepare 3-4 kaffir lime leaves
- Make ready 2 Tbsp vegetable oil
- Get 350 ml water
- Prepare 1 Tbsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp beef bouillon
- Make ready 2-3 Tbsp sweet soy sauce
- Take fried shallots for garnish
- Take Ground spices:
- Take 4 cloves garlic
- Make ready 6 cloves shallots
- Take 6 red chili peppers
- Make ready 3 bird eye chili peppers (optional)
- Prepare 1 inch ginger
- Make ready 3 nutmeg
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
To Make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. – Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Lihat juga resep Tongseng Sapi enak lainnya. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste.
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