Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond buttered pita bread with cocoa nibs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Buttered Pita Bread with Cocoa Nibs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Almond Buttered Pita Bread with Cocoa Nibs is something which I have loved my whole life. They are fine and they look wonderful.
Soft & tender, this gluten free almond butter bread is made with oat and almond flour. I even think the oven knows it’s going to be used as a main heat source, all the while churning out a dose of comfort, like this Vanilla Almond Butter Bread with Cacao Nibs. I found this gluten free almond flour pita bread recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almond buttered pita bread with cocoa nibs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Buttered Pita Bread with Cocoa Nibs:
- Prepare 1 slice Pita Bread
- Prepare 2 tbsp Almond Butter
- Take 15 grams Cocoa Nibs
Cocoa nibs add crunch and a subtly bitter note to these biscotti-like cookies adapted from Alice Medrich’s amazing Pulse flour, almonds, sugar, and salt in a food processor until smooth. Add butter; pulse until pea-size crumbles form. A creamy homemade almond cashew butter with cacao nibs and a touch of sea salt. Healthy, addictive and tastes like cookie dough!
Steps to make Almond Buttered Pita Bread with Cocoa Nibs:
- Butter pita bread with almond butter.
- Sprinkle cocoa nibs.
This homemade almond cashew butter is my latest creation, and one that I’m truly in love with. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Whether we’re talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt. Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor.
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