How to Prepare Favorite Bread Rolls with Stuffed Potatoes_5fafe67774bff.jpeg

How to Prepare Favorite Bread Rolls with Stuffed Potatoes

Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread rolls with stuffed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

Bread Rolls with Stuffed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bread Rolls with Stuffed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Make ready large potato/ boiled and mashed
  2. Get fresh spinach/ steamed/ chopped
  3. Get parsley/ chopped
  4. Make ready Fresh basil/ chopped
  5. Take green onion/ chopped
  6. Make ready vegetable oil for filling
  7. Prepare red flakes pepper, salt
  8. Get To make dough:
  9. Prepare milk at room temperature
  10. Prepare instant dry yeast
  11. Take Salt
  12. Prepare egg white
  13. Prepare To decorate :
  14. Make ready flour/ if your dough is too soft add more flour
  15. Take Egg yolk, sesame seeds, or flax seed

Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. A good vegetarian snack or breakfast dish. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.

Instructions to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It’s ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

Bread Roll Recipe – the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But you can try the same with different kind of stuffing e.g. mixed veg, paneer, tofu. These Indian style fried potato stuffed bread rolls are delicious in every single bite. This recipe for bread rolls is from my moms old cookbook Add little water (about quarter cup) and simmer till the peas is cooked.

So that is going to wrap this up for this exceptional food bread rolls with stuffed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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