How to Make Any-night-of-the-week Gyūdon (Japanese Beef Bowl)_5fafe4f0af277.jpeg

How to Make Any-night-of-the-week Gyūdon (Japanese Beef Bowl)

Gyūdon (Japanese Beef Bowl)
Gyūdon (Japanese Beef Bowl)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gyūdon (japanese beef bowl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end.

Gyūdon (Japanese Beef Bowl) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):
  1. Prepare 1/2 Yellow Onion
  2. Prepare 1/2 Carrot
  3. Take 200 g Beef slices
  4. Prepare 500 ml Water
  5. Prepare 3 tbsp. Bonito soup stock
  6. Prepare 3 tbsp. Light soy sauce
  7. Prepare 1 tsp. Sugar
  8. Take 1 tbsp. Mashed ginger
  9. Prepare Some cooked rice

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Instructions to make Gyūdon (Japanese Beef Bowl):
  1. Prep: Chop onion, shred carrot, cut beef into small bites.
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
  5. Pour on rice, server right away.

Don is a short word for Donburi which is a large rice bowl. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. The beef Gyudon (Japanese beef bowl) was delicious and tastes really authentic.

So that is going to wrap it up for this special food gyūdon (japanese beef bowl) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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