Easiest Way to Prepare Favorite My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums_5fafea2bc431e.jpeg

Easiest Way to Prepare Favorite My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my favorite way to eat avocado: japanese-style with umeboshi pickled plums. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my favorite way to eat avocado: japanese-style with umeboshi pickled plums using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
  1. Get Avocado
  2. Get Umeboshi (large)
  3. Take plus Canned nametake mushrooms
  4. Take Shio-kombu
  5. Make ready Sesame seeds
Instructions to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
  1. Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
  2. Mix all ingredients in a bowl. That’s it!
  3. All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.

So that’s going to wrap this up with this special food my favorite way to eat avocado: japanese-style with umeboshi pickled plums recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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