Easiest Way to Make Quick BEEF STEW – OLD RECIPE_5fafe6f79a88e.jpeg

Easiest Way to Make Quick BEEF STEW – OLD RECIPE

BEEF STEW - OLD RECIPE
BEEF STEW – OLD RECIPE

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew – old recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF STEW – OLD RECIPE is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. BEEF STEW – OLD RECIPE is something which I’ve loved my whole life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Find Deals on Beef Stew Meat in Groceries on Amazon. Remove the beef from the pot and add the vinegar and wine.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew – old recipe using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make BEEF STEW – OLD RECIPE:
  1. Get Beef
  2. Make ready Onion
  3. Take Flour
  4. Prepare Water
  5. Take Stewed Tomatoes
  6. Get Cut Green Beans
  7. Get Stalks of Celery
  8. Get Baby Carrots
  9. Take Potatoes
  10. Get Worcestershire Sauce
  11. Get Salt
  12. Get Black Pepper
  13. Prepare Garlic Powder
  14. Prepare Bay Leaves – Optional

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. A traditional beef stew made from trimmed, lean beef chuck.

Steps to make BEEF STEW – OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thick, hearty, classic beef stew recipes.

So that is going to wrap it up with this special food beef stew – old recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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